HOME BREW RECIPES

Classic malt rich brown ale enhanced with complementary grapefruit, pine and tropical fruits.

Ingredients:
1.7 kg Black Rock Golden Ale
1.7 kg Black Rock Bock
1.7 kg Black Rock Amber
11.5 g Fermentis US-05 yeast
70g Chinook hops
70g Citra hops

Recipe:
Clean & sanitise fermenter and associated equipment for brewing.
Dissolve the 5.2kg of wort concentrate into 1.5 Litres of boiling water in a large jugs and add to fermenter .
Fill with cold quality brewing water to 23 litres achieving a starting wort temperature of 20 +/- 2°C.
Pitch yeast and maintain fermentation temperature around 20 °C.
Dry hop at day 3 with 30g Chinook/Citra and dry hop a second time at day 8 with 40g Chinook/Citra
Allow FG of 1010-1012 to be stable for 4 days then crash cool fermenter to 1-3 °C for 2-3 days then keg or bottle using standard practices.

Specification:
Alcohol: 6.2% ABV
Bitterness: 35 IBU
Colour: 20 SRM

Black Rock Cider contains:
Pilsner, Ale, Caramalt, Crystal, Chocolate, Roasted and Black malts