HOME BREW RECIPES

To make a NZ version with a fresher hop aroma, swap out the dry hops with 45g Moutere & 80g Motueka.

Ingredients:
2 x 1.7 kg Black Rock Golden Ale
400g Dextrose
11.5 g US05 yeast
120g NZ Goldings Hops
*Clarification agent

Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 3.4 kg of liquid wort concentrate with the dextrose & 2 Litres of boiling water in a large jug and add to fermenter. Fill to a total of 23 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.
Sprinkle the 120 grams of hop pellets on to beer surface and continue to ferment until a final gravity of 1012SG.
If bottling brew, use standard bottle carbonation procedures at ambient temperature. If crash cooling brew prior to bottling, expect twice the time to carbonate in bottle.
*If kegging brew, add clarification agent as per manufacturers instruction and crash cool as cold as possible for 48 hours prior to kegging.

Specification:
Alcohol: 6% ABV
Bitterness: 60 IBU
Colour: 13 SRM

Black Rock Wort Concentrates contain:
Ale Malt, Pilsner Malt, Caramalt, Roasted Malt, Green Bullet Hops.