SRM 3
Malt: 55% lager, 38% caramalt, 7% chocolate malt

Brewed with 38% Caramalt, 7% Chocolate specialty malts with 55% base malt give this deep brown (50 EBC, 25 SRM) concentrated brewery wort a complex roasted flavour ideal for porters, stouts and other dark beer styles.

Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt and hops, before gently evaporating to 80 brix for your convenience.