HOME BREW RECIPES

Freshly roasted blend of Columbian coffee, vanilla and bourbon, with a touch of Porter. Rich and aromatic with a smooth latte finish. A 2018 Beervana favourite brewed harder….a smooth latte finish.

Ingredients:
1.7 kg Black Rock Miners Stout
1.7 kg Black Rock Bock
1.7 kg Black Rock Creamy Brown
500g Dextrose
500g Lactose
11.5 g Fermentis US05 yeast
150g whole coffee beans (L’affare Primo)
500 mL of 10% cold brew coffee (L’affare Primo)
1 Vanilla bean
350 mL of Wild Turkey bourbon

Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve 5.1 kg of wort concentrate , 500 g dextrose and 500g lactose into 2.5 Litres of boiling water in a large jug and add to fermenter . Fill with cold brewing water to 21 litres achieving a starting wort temperature of 20 +/- 3 °C.
Sprinkle the dried yeast onto wort surface and ferment for approximately 9 days until a gravity of approx. 1026SG is achieved.
Add the coffee beans (in 2 wire cages), cold brew coffee, vanilla (bean split) and Wild Turkey to fermenter and allow to infuse for 2 days.
Crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices

Specification:
Alcohol: 7.9% ABV

Bitterness: 47 IBU

Colour: 125 SRM

Black Rock Wort contains: Pilsner, Chocolate, Caramalt, Crystal, and Roasted malts