HOME BREW RECIPES

Black Rocks pale ale show casing New Zealand Riwaka hop. Citrusy grapefruit and tropical passionfruit.

Ingredients:
1.7 kg Black Rock Light
1.7 kg Black Rock Wheat
0.85 kg Black Rock Ultralite
240g Riwaka hop
11.5 g Fermentis US05 yeast

Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve 4.25 kg of wort concentrate into 21 Litres of hot water in brew kettle.
Bring to boil, then whirlpool 120g Riwaka for 5 mins
Chill to 20 +/- 3 °C and transfer to fermenter
Pitch yeast
Dry hop at day 3 with 50g Riwaka and dry hop a second time at day 10 with 70g Riwaka..
Allow FG to be stable for 4 days then crash cool fermenter to 1-3 °C for 2-3 days then keg or bottle using standard practices.

Specification:
Alcohol: 6.5% ABV
Bitterness: 45 IBU
Colour: 14 SRM

Black Rock Wort contains:
Pilsner, Wheat malts