HOME BREW RECIPES

London-Style Porter—soft, slightly sweet with a chocolate-caramel malt profile, and moderate bitterness.

Ingredients:
1.7 kg Black Rock Bock
1.7 kg Black Rock Amber
11.5 g Fermentis S-04 yeast

Recipe:
Clean & sanitise fermenter and associated equipment for brewing.
Dissolve the 3.4 kg of wort concentrate into 1.5 Litres of boiling water in a large jugs and add to fermenter .
Fill with cold quality brewing water to 21 litres achieving a starting wort temperature of 20 +/- 2°C.
Pitch yeast and maintain fermentation temperature around 20 °C.
Allow FG of 1010-1012 to be stable for 4 days then crash cool fermenter to 1-3 °C for 2-3 days then keg or bottle using standard practices.

Specification:
Alcohol: 4.8% ABV
Bitterness: 18 IBU
Colour: 18 SRM

Black Rock Cider contains:
Pilsner, Caramalt, Crystal, Chocolate, Roasted and Black malts