HOME BREW RECIPES

This super easy to brew clean and crisp lager will keep you cool on a hot summer day.

Ingredients:
1 x 1.7 kg Black Rock Lager
1 x 1.7 kg Black Rock Unhopped Ultralight
11.5 g US05 yeast

Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 3.4 kg of liquid wort concentrate & 2 Litres of boiling water in a large jug and add to fermenter. Fill to a total of 23 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment at a temperature of 18 degrees celcius until gravity reaches 1.008
Crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices.

Specification:

Alcohol: 4.35% ABV
Bitterness: 20 IBU
Colour: 7SRM

Lager Malt, Maltose Syrup, Green Bullet Hops.