Malty Cider

An interesting spin on traditional cider this is an unlikely combination that really does work! Great refreshing Cider with light malty flavours. Tastes a bit like a shandy but better!


Ingredients:

1 x 1.65kg Black Rock Cider
1 x 1.7kg Black Rock Ultralight
11.5 g US05 yeast
*Clarification agent

Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve the 3.35kg of cider & liquid wort concentrate with 2 Litres of boiling water in a large jug and add to fermenter. Fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.
Continue to ferment until a final gravity of 1010SG.
If bottling brew, use standard bottle carbonation procedures at ambient temperature. If crash cooling brew prior to bottling, expect twice the time to carbonate in bottle.
*If kegging brew, add clarification agent as per manufacturers instruction and crash cool as cold as possible for 48 hours prior to kegging.

Specification:
Alcohol: 4.6% ABV
Bitterness: 2 IBU
Colour: 13 SRM

Black Rock Wort Concentrates contain:
Cider Apple Juice Concentrate, Pilsner Malt, Maltose.

 Address :
  200 Rattray Street
  PO Box 231
  Dunedin 9016
  New Zealand

 Email : Maltexo.Helpline@lionco.com

 Phone : 0800 835 554



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