HOME BREW RECIPES

Peach Cider - Fresh Ripe Peach Goodness!

Ingredients:
3.3 kg Black Rock Cider  (2 cans)
1 kg Black Rock Brewing Sugar
5 g Fermentis Safcider yeast
1 L Bon Accord Peach Fruit Pulp
(https://bonaccord.co.nz/our-products/fruit-pulp)

Recipe:
Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve 3.3 kg of cider concentrate and 1 kg of Brewing Sugar into 2 Litres of boiling water in a large jug and add to fermenter .
Fill with cold brewing water to 21 litres achieving a starting cider temperature of 20 +/- 3 °C.
Sprinkle Safcider yeast onto surface cider surface to start fermentation.
Day 9 add 1 L pf Bon Accord Peach fruit pulp
Ferment for approximately 12 days until a gravity of approx. 1.010 SG is achieved and has sta-bilised.
Crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices

Specification:
Alcohol: 5.5% ABV
Bitterness: N/A
Colour: 3 SRM

Black Rock Cider contains:
100% Natural Apple juice Concentrate

Black Rock Liquid Brewing Sugar contains:
100% Maltose